Britain's foremost forager with 31 years supplying UK's top Michelin-starred restaurants with foraged plants and wild edibles. I teach home cooks and chefs how to identify, harvest, and cook nat...moreBritain's foremost forager with 31 years supplying UK's top Michelin-starred restaurants with foraged plants and wild edibles. I teach home cooks and chefs how to identify, harvest, and cook nature's finest seasonal ingredients safely and sustainably.
Digital Products
The Year-Round Foraging Handbook
$25.53
A beautifully illustrated 80-page PDF guide to 25 UK wild edibles, with ID tips, lookalikes to avoid, harvest seasons, a...